Cupping Notes: Cocoa and Sweet Tobacco Aroma. Very Mild Acid with Notes of Chocolate, Vanilla and a Milky, Creamy Body.
Honduras El Socorro Microlot 12 oz. – Whole Bean
Our Honduras El Socorro Microlot is a special lot of coffee from four farming residents of the El Socorro de la Peñita community in Montecillos, Honduras. Although it is sourced from our longtime partner, Kingdom Growers, the profile could not be any different—a sweet aroma, more chocolatey overtones, milder acid, and a creamy body. We liken it to a vanilla-chocolate shake! It is a selection of Catuai, IHCAFE 90 and Lempira grown in family plots at 4,593 ft elevation, washed and dried on raised beds. Sustainable growing techniques, precision pruning and fertilization cycles, coupled with highly organized plots of individual varieties ensure that each coffee type is produced for quality, separated and easily identifiable up until it’s ready for export. All cherries are handpicked and centrally processed.
|Dimensions||5 × 5 × 5 in|