Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.
Papua New Guinea – Organic 12 oz. – Whole Bean
This fair trade organic coffee from Papua New Guinea is grown in the Eastern Highlands of the Purosa valley. It is roasted medium-dark to light french roast with full body. It is a well processed coffee and is a clean cup with cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight coca note on the finish.
M Warkentin (verified owner) –
Excellent! We tried the Honduras Kingdom Growers, Mexican Oaxaca Zapoteca (Organic) and this one.
All three were very well balanced overall with had low acidity, nice amount of sweetness and kept a very nice taste presence when mixed with half & half or blended into a “fancy” coffee drink.
This one won us over the most though, but just barely.