One of our darker, bolder roasts. A delicious sweetness along with wonderful spice qualities such as nutmeg, pepper, clove and cardamom also hints of tropical fruits. Exposing the coffee beans to the monsoon rains softens the acidity.
Sumatra Mandheling 12 oz. – Whole Bean
The unique method used in the production of Mandheling results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish.