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Cupping Notes: Notes of Coconut, Chocolate, Raspberry, Blood Orange, Brown Sugar, Blueberry, and Vanilla. Good Acid and Creamy Body. -
This is a light to medium roast. Cupping Notes: Crisp, clean, bright acidity, with notes of lemon tart citrus and a slight hint of toasted almond nuttiness in the finish. -
Cupping Notes: A medium roast with sweet and rich aroma. Notes of tart cherry, sweet tangerine with medium acidity and body. Medium to light body with light, soft chocolately notes and a hint of wine. -
Cupping Notes: Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish. -
This is a medium to light roasted coffee. The cup has sweet citrus fragrance, good acidity with notes of brown sugar and a creamy body and finish.
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This is a medium to light roasted coffee. The cup has sweet citrus fragrance, good acidity with notes of brown sugar and a creamy body and finish.
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Roasted Medium Dark, the flavor profile is of a medium-bodied coffee with layers of milk chocolate, sweet fruit, dry walnut and a caramel finish. It works exceptionally well as a single origin espresso and as a french press. This missional trade coffee is grown in the High Sierra Madre region of Oaxaca, Mexico. It is certified organic and available in limited amounts.
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Roasted Medium Dark, the flavor profile is of a medium-bodied coffee with layers of milk chocolate, sweet fruit, dry walnut and a caramel finish. It works exceptionally well as a single origin espresso and as a french press. This missional trade coffee is grown in the High Sierra Madre region of Oaxaca, Mexico. It is certified organic and available in limited amounts. -
Each subscription period we choose one of our finest missional trade coffees to send to you. This way you are guaranteed to get the finest cup every time! -
Jesuit missionaries brought the first coffee seedlings to Colombia in the early 1800's. The grade offered here is the highest available which results in a balanced, medium to full bodied, medium acidity cup with nutty undertones and a winey finish. This coffee uses a natural process called EAP to remove the caffeine. Most of our customers can't believe this is decaf coffee when they drink it. -
Jesuit missionaries brought the first coffee seedlings to Colombia in the early 1800's. The grade offered here is the highest available which results in a balanced, medium to full bodied, medium acidity cup with nutty undertones and a winey finish. This coffee uses a natural process called EAP to remove the caffeine. Most of our customers can't believe this is decaf coffee when they drink it. -
Floral, bold, good body, good balance and acidity. Tea Rose, Honey, Apricot. -
Floral, bold, good body, good balance and acidity. Tea Rose, Honey, Apricot. -
Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish. -
Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish. -
A rotation of our single origin coffees. Perfect for trying a variety of our coffees and exploring the world, one cup at a time! -
A medium dark to dark roast. A full of earthy and syrupy aroma, big body, a substantial mouthfeel and a pleasant lingering finish throughout. Notes of spiced red pepper and sweet clove with caramel. Good acidity. Very clean.
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This is a missional trade coffee that is medium to full-bodied, with flavors of semi-sweet chocolate, citrus, hint of spice and woodiness, with a sweet floral finish.