Cupping Notes: Notes of Coconut, Chocolate, Raspberry, Blood Orange, Brown Sugar, Blueberry, and Vanilla. Good Acid and Creamy Body.
Burundi Muyinga Kavugangoma12 oz. – Whole Bean
This Burundi coffee is fully washed, double fermented, sun dried on raised beds for a period of 12-18 days and dry milled in the nearby province of Ngozi. The cup has good acidity and a creamy body with notes of coconut, chocolate, raspberry and vanilla. For our cupping we roasted this Burundi Muyinga Kavugangoma slightly lighter, providing balanced acidity and an overall great taste with a medium body.
|Dimensions||5 × 5 × 5 in|