Burundi Muyinga Kavugangoma
12 oz. – Whole Bean


Cupping Notes: Notes of Coconut, Chocolate, Raspberry, Blood Orange, Brown Sugar, Blueberry, and Vanilla. Good Acid and Creamy Body.



This Burundi coffee is fully washed, double fermented, sun dried on raised beds for a period of 12-18 days and dry milled in the nearby province of Ngozi. The cup has good acidity and a creamy body with notes of coconut, chocolate, raspberry and vanilla. For our cupping we roasted this Burundi Muyinga Kavugangoma slightly lighter, providing balanced acidity and an overall great taste with a medium body.

Additional information

Weight 12 oz
Dimensions 5 × 5 × 5 in


There are no reviews yet.

Be the first to review “Burundi Muyinga Kavugangoma
12 oz. – Whole Bean