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This is a light to medium roast. Cupping Notes: Crisp, clean, bright acidity, with notes of lemon tart citrus and a slight hint of toasted almond nuttiness in the finish.
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Cupping Notes: A medium roast with sweet and rich aroma. Notes of tart cherry, sweet tangerine with medium acidity and body. Medium to light body with light, soft chocolately notes and a hint of wine.
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This is a medium to light roasted coffee. The cup has sweet citrus fragrance, good acidity with notes of brown sugar and a creamy body and finish.
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Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.
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A rotation of our single origin coffees. Perfect for trying a variety of our coffees and exploring the world, one cup at a time!
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A medium dark to dark roast. A full of earthy and syrupy aroma, big body, a substantial mouthfeel and a pleasant lingering finish throughout. Notes of spiced red pepper and sweet clove with caramel. Good acidity. Very clean.