This is a missional trade coffee that is medium to full-bodied, with flavors of semi-sweet chocolate, citrus, hint of spice and woodiness, with a sweet floral finish.
A medium dark to dark roast. A full of earthy and syrupy aroma, big body, a substantial mouthfeel and a pleasant lingering finish throughout. Notes of spiced red pepper and sweet clove with caramel. Good acidity. Very clean.
Jesuit missionaries brought the first coffee seedlings to Colombia in the early 1800's. The grade offered here is the highest available which results in a balanced, medium to full bodied, medium acidity cup with nutty undertones and a winey finish. This coffee uses a natural process called EAP to remove the caffeine. Most of our customers can't believe this is decaf coffee when they drink it.
Jesuit missionaries brought the first coffee seedlings to Colombia in the early 1800's. The grade offered here is the highest available which results in a balanced, medium to full bodied, medium acidity cup with nutty undertones and a winey finish. This coffee uses a natural process called EAP to remove the caffeine. Most of our customers can't believe this is decaf coffee when they drink it.
Each subscription period we choose one of our finest missional trade coffees to send to you. This way you are guaranteed to get the finest cup every time!
Roasted Medium Dark, the flavor profile is of a medium-bodied coffee with layers of milk chocolate, sweet fruit, dry walnut and a caramel finish. It works exceptionally well as a single origin espresso and as a french press. This missional trade coffee is grown in the High Sierra Madre region of Oaxaca, Mexico. It is certified organic and available in limited amounts.
Roasted Medium Dark, the flavor profile is of a medium-bodied coffee with layers of milk chocolate, sweet fruit, dry walnut and a caramel finish. It works exceptionally well as a single origin espresso and as a french press. This missional trade coffee is grown in the High Sierra Madre region of Oaxaca, Mexico. It is certified organic and available in limited amounts.
Cupping Notes: Great aroma, very clean, smooth mouthfeel, a nice syrupy-sweetness, medium acidity, great body and notes of caramel, cocoa, tobacco and lemony-citrus with some floral hints on a pleasant, lingering finish.
Cupping Notes: A medium roast with sweet and rich aroma. Notes of tart cherry, sweet tangerine with medium acidity and body. Medium to light body with light, soft chocolately notes and a hint of wine.
This is a light to medium roast. Cupping Notes: Crisp, clean, bright acidity, with notes of lemon tart citrus and a slight hint of toasted almond nuttiness in the finish.